Interested in exploring the world of plant-based living? This workshop will dive into some classic recipes to help you get started. Chef Lily has 12 years experience in all things vegan cooking, from restaurants to catering to workshops, and she will take you through a hands-on morning of making hummus, seitan, cashew cream, and more with tips and tricks to get the most flavour out of your vegan dishes. We will talk about specialist ingredients and ways to build a vegan menu. Looking forward to seeing you there!
